“This has been the issue that is the toughest to navigate in trying to develop a global brand,” said Sartori Cheese CEO Jeff Schwager on the October 7 Hoard’s Dairyman DairyLivestream

While farmers are currently preparing for corn grain harvest, they need to consider phantom yield loss, moisture, and soil compaction

One of my best friends told me she wanted the full farm experience, so I invited her to stay on our acreage and dive into farm life in abundant and not-so-glamorous ways

Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS). New ERS data on annualized per capita consumption of dairy p

Over the last decade, we have heard the phrase “from grass to glass” within our industry

“Dairy sales have been around 14% above year-ago levels for several weeks now,” said Abrielle Backhouse, research coordinator with the International Dairy Deli Bakery Association

“In the U.S., our year-over-year production change is always positive. When we have production in excess of 500 million pounds, we get in a surplus situation,”

The pandemic recession is a cloud that will remain hanging over our entire country for the foreseeable future

As you've probably seen, “Got Milk?” is back, and it has been showcased on national television outlets such as ESPN and on popular social media platforms, including TikTok

Assessing crops and planning creative ways to store silage are factors farmers are facing heading into the 2020 corn silage harvest

Corn silage is on the top of the mind for many dairy farmers right now. As such, three farmers shared what they’ve learned as they work to produce the best corn silage they can

Don’t underestimate the impact that government purchases are having on the dairy market

Even people who classify as “social butterflies” may crave time alone now and then, and the same could be true for dairy calves

Farmers do what they do because they love the job, but that doesn’t mean it’s not difficult

As agriculturalists, we are well aware of the impacts COVID-19 has had on farm gate prices. As consumers, we have witnessed empty store shelves where products used to be and limits placed on certain items

“Employed people eat more pizza than unemployed people.” Or at least that is how I remember the quote

It was a success and I still can’t believe it! If you had told me a few months ago that I was going to host a virtual tour for kids who couldn’t see the Dairy Council of California’s...

When the new 2020-2025 Dietary Guidelines for Americans are released later this year, it appears dairy will keep its prominent seat at the table in USDA’s diet recommendations

Propped up by higher beef prices, the inflation rate for food in the U.S. has grown 4% when compared to last May, the U.S. Bureau of Labor Statistics (BLS) reported

I don’t have kids. I mean, I have 500 Jerseys that are basically like toddlers, so maybe I do? However, I am a farm kid. So, allow me a moment to remind farm parents of